CHEESY HOT BEAN DIP
| 16
oz. can refried beans 1 cup salsa 2 cups (8 oz.) shredded Jack and cheddar cheeses, mixed 1 cup sour cream 3 oz. pkg. cream cheese, cubed 1 Tablespoon chili powder 1/2 teaspoon ground cumin tortilla chips |
- Combine all ingredients except chips in crock pot (slow cooker).
- Cover.
Cook on high 2 hours. Stir 2-3 times during cooking.
- Serve warm from the cooker with chips.
MAIN I LODGE 118 HISTORY I MASONIC ARTICLES I CALENDAR
I EVENTS
NEWSLETTER I COMMITTEE REPORTS I CONTACTS
I LINKS
I MEMBERS ONLY
I GUEST BOOK